SUPER EASY & Vegan Friendly! Potatoes & Onion Stir Fry in Oyster Sauce 洋葱炒土豆 Chinese Food Recipe

By Spice N' Pans · 45 min

Ingredients

Instructions

1. Cut the potatoes into cubes and soak them in water for 30 minutes to remove some starch, then drain.
2. Slice the red onion.
3. Mix the light soy sauce, oyster sauce, premium soy sauce, sugar and water in a small bowl.
4. Stir-fry the potatoes and onion until cooked through, then add the sauce mixture and cook until it reduces.
5. Finish with a few dashes of white pepper and the sesame oil, then serve.

Summarized from Spice N' Pans's video. Watch it for the details.

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