Super Fluffy Siopao Recipe #recipe #homemade #siopao

By Savor Easy · 150 min

Ingredients

Instructions

1. In a pan, saute the onion, garlic and meat until lightly browned.
2. Add the oyster sauce, soy sauce, hoisin sauce, sugar, black pepper and water.
3. Cover and cook until the meat is fork tender.
4. Stir in the slurry (cornstarch mixed with water) and stir until thickened. Transfer to a bowl and let cool completely.
5. Make the dough: mix the flour, sugar, yeast, baking powder and salt in a bowl. Add the water and the shortening (or oil), then knead until smooth.
6. Cover the dough and let it rest for 1 hour. Punch out the air and transfer to a floured counter.
7. Divide the dough into 12 equal pieces and roll each into a smooth ball. Bench rest for 10 minutes.
8. Roll out each ball, place a portion of filling in the center, gather the edges into pleats and press to seal.
9. Line the steamer with parchment and let the buns rest for 20 minutes while the water heats in the steamer.
10. Steam the buns for 12 to 15 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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