Super Green Spaghetti

Por Jamie Oliver · 15 min

Ingredientes

Modo de preparo

1. Cook the spaghetti in a pan of boiling salted water following the packet timing.
2. Meanwhile, peel the garlic. Strip the leaves from the cavolo nero stalks and discard the stalks. Add the leaves and garlic to the pasta water for the last 5 minutes.
3. Pour 1½ tablespoons of extra virgin olive oil into a blender and finely grate in the Parmesan.
4. Use tongs to move the cavolo and garlic into the blender and blend for a few minutes until very smooth. Season to taste with sea salt and black pepper.
5. Drain the pasta, keeping a mugful of the cooking water.
6. Return the pasta to the pan, toss with the green sauce, add a splash of the reserved water if needed to loosen, then divide between plates.
7. Dot with ricotta, drizzle with a little extra virgin olive oil and serve.

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