Super Moist Apple Cake so easy to make

By Savor Easy · 75 min

Ingredients

Instructions

1. Beat the sugar and eggs until light and fluffy.
2. Add the yogurt, oil, baking powder, salt and vanilla, and mix until well combined.
3. Sift in the flour and mix just until combined.
4. Dice 2 medium apples, then add them to the batter with the lemon zest and mix.
5. Line an 8 x 3 inch round pan with parchment paper and pour in the batter.
6. Bake in a preheated oven at 170°C/340°F (convection) or 180°C/350°F (conventional). Preheat for at least 15 minutes.
7. Let the cake cool, then transfer to a serving dish.

Summarized from Savor Easy's video. Watch it for the details.

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