Super Moist Banana Muffin in the comment section

Von Savor Easy · 50 Min.

Zutaten

Zubereitung

1. Preheat the oven to 220°C (428°F).
2. Mash the bananas in a bowl. Add the sugar, melted butter and egg and mix until combined. Add the yogurt or milk, oil and vanilla and mix well.
3. Add the flour, baking powder, baking soda, salt and cinnamon and mix just until combined.
4. Line a muffin pan with 6 liners. Scoop about 1/2 cup of batter into each liner and top with almond slivers.
5. Bake for 5 minutes at 220°C (428°F). Without opening the oven, lower the temperature to 185°C (360°F) and bake for 12 minutes more.
6. Let the muffins cool.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

Mehr Rezepte mit

EiMilchBrauner ZuckerMandelBanane