Empty My Fridge
Super Moist Banana Muffin in the comment section
Ingredientes
- Banana · mashed2
- Butter · melted⅓ xícara
- Brown sugar¾ xícara
- Egg1
- Oil1 colher de sopa
- Milk¼ xícara
- Vanilla1 colher de chá
- Flour1 ½ xícara
- Baking powder½ colher de chá
- Baking soda½ colher de chá
- Salt½ colher de chá
- Cinnamon · powder½ colher de chá
- Almond
Modo de preparo
- Preheat the oven to 220°C (428°F).
- Mash the bananas in a bowl. Add the sugar, melted butter and egg and mix until combined. Add the yogurt or milk, oil and vanilla and mix well.
- Add the flour, baking powder, baking soda, salt and cinnamon and mix just until combined.
- Line a muffin pan with 6 liners. Scoop about 1/2 cup of batter into each liner and top with almond slivers.
- Bake for 5 minutes at 220°C (428°F). Without opening the oven, lower the temperature to 185°C (360°F) and bake for 12 minutes more.
- Let the muffins cool.
Resumido do vídeo de Savor Easy. Assista para ver os detalhes.
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