Empty My Fridge
Super Moist Cream Cheese Loaf
Ingredients
- Butter⅓ cups
- Cream cheese · softened⅓ cups
- Sugar⅔ cups
- Egg3
- Lemon1 tsp
- Flour1 cup
- Baking powder1 tsp
- Salt½ tsp
- Baking temp is 160C or 320F
Instructions
- Preheat the oven to 160°C (320°F).
- Beat the butter and cream cheese with a whisk or hand mixer until light and fluffy.
- Add the sugar and keep beating until the batter is light and fluffy.
- Beat the eggs in gradually, mixing after each addition (7 additions in total), then add the vanilla.
- Sift together the flour, baking powder and salt.
- Mix in the dry ingredients just until combined.
- Pour the batter into a 6 x 3 x 2.5 inch loaf pan, tap to release air bubbles, and spread it level.
- Bake for 45 to 55 minutes, until a toothpick inserted in the centre comes out clean.
- Let the cake cool completely in the pan before serving.
Summarized from Savor Easy's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.