Super Moist Dark Chocolate Bundt Cake | Bundt Series

Name: Super Moist Dark Chocolate Bundt Cake | Bundt Series
Total time: 90 min
Ingredients: 1 Sugar; ½ cups Oil; 2 Egg; ¾ cups Milk; ⅓ cups Yoghurt; 1 tsp Vanilla; 2 cups Flour; 1 cup Cocoa powder; 1 Baking soda; 1 Baking powder; 1 tsp Salt; 1 cup Hot coffee or water

By Savor Easy · 90 min

Ingredients

Sugar1
Oil½ cups
Egg2
Milk¾ cups
Yoghurt⅓ cups
Vanilla1 tsp
Flour2 cups
Cocoa powder1 cup
Baking soda1
Baking powder1
Salt1 tsp
Hot coffee or water1 cup

Instructions

Preheat the oven to 180°C (350°F). Grease a 10-cup bundt pan with oil and dust it with cocoa powder. Set aside.
In a bowl, mix the sugar, oil, eggs, milk, yogurt and vanilla well.
Sift in the flour, cocoa powder, baking soda, baking powder and salt, and mix until combined. Add the hot coffee or water and mix.
Pour the batter into the prepared pan.
Bake for 30 to 35 minutes, until a toothpick inserted comes out clean. Let the cake cool.
For the ganache, stir the dark chocolate chips into the hot cream until melted. Pour it over the cake.

Summarized from Savor Easy's video. Watch it for the details.

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