Super Moist & Easy Copycat Starbucks Pumpkin bread

By Feelgoodfoodie · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease a loaf pan with nonstick cooking spray.
2. In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking soda and salt. Set aside.
3. In a stand mixer with a whisk attachment, or a large bowl with a hand mixer, beat the unsalted butter, granulated sugar and packed light brown sugar until light and fluffy, about 2 minutes.
4. Add the eggs one at a time, mixing until each is incorporated. Add the canned pumpkin and vanilla extract and mix to combine.
5. Add the flour mixture and mix until no streaks of flour remain. Pour the batter into the prepared loaf pan and sprinkle with the pumpkin seeds, if using.
6. Bake for 50–55 minutes, until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack before slicing.

Summarized from Feelgoodfoodie's video. Watch it for the details.