Empty My Fridge
Super Moist Fruit Cake - Easy and No Alcohol
Ingredients
- Butter1 cup
- Honey2 tbsp
- Brown sugar¾ cups
- Lemon2
- Vanilla1 tsp
- Dried fruit3 cups
- Orange juice⅓ cups
- Egg3
- Oil2 tbsp
- Flour2 cups
- Baking powder2 tsp
- Cinnamon · powder1 tsp
- Ginger powder½ tsp
- Nutmeg½ tsp
- Salt½ tsp
- Walnut1 cup
- Choice
Instructions
- In a pan over medium heat, melt and cook the butter, honey, both sugars, vanilla and zests. Bring to a boil, add the dried fruits and the orange juice, then cook for 2 minutes. Let the mixture cool completely.
- Preheat the oven to 160°C (320°F). Beat the eggs with the oil, add to the cooled mixture and mix well.
- Sift in the flour, baking powder, cinnamon, nutmeg, ginger and salt. Add the nuts and mix until combined.
- Grease an 8x3 inch pan with butter and line it with parchment paper. Spread the batter evenly in the pan.
- Bake for 1 hour, or until a toothpick inserted in the centre comes out clean.
- Brush the warm cake with apricot jam or another jam of your choice.
Summarized from Savor Easy's video. Watch it for the details.
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