Super Moist Pumpkin Bread

Name: Super Moist Pumpkin Bread
Total time: 90 min
Ingredients: 4 Egg; ½ cups Vegetable oil; ½ cups Olive oil; 2 ¼ cups Sugar; 1 Pumpkin; ½ cups Milk; 3 ½ cups Flour; 2 tsp Baking soda; 2 tsp Salt; 1 tsp Cinnamon; ¼ cups Butter, melted

By Pinch of Yum · 90 min

Ingredients

Egg4
Vegetable oil½ cups
Olive oil½ cups
Sugar2 ¼ cups
Pumpkin1
Milk½ cups
Flour3 ½ cups
Baking soda2 tsp
Salt2 tsp
Cinnamon1 tsp
Butter · melted¼ cups

Instructions

Preheat the oven to 350°F (175°C).
Whisk the eggs, oils and sugar together until smooth. Add the pumpkin, milk and water and whisk until smooth.
Stir in the flour, baking soda, salt and cinnamon.
Pour the batter into two 9x5-inch loaf pans lined with parchment paper.
Bake for 35 minutes. Remove from the oven, brush with the melted butter, sprinkle with turbinado sugar, and return to the oven for another 5-10 minutes.
The bread is done when golden brown, firm to the touch and a toothpick inserted comes out clean. Underbake rather than overbake, as longer baking dries it out.
Let cool slightly before slicing. Store in the refrigerator.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Milk Pumpkin

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app