Super Moist Pumpkin Bread

Von Pinch of Yum · 90 Min.

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Zubereitung

1. Preheat the oven to 350°F (175°C).
2. Whisk the eggs, oils and sugar together until smooth. Add the pumpkin, milk and water and whisk until smooth.
3. Stir in the flour, baking soda, salt and cinnamon.
4. Pour the batter into two 9x5-inch loaf pans lined with parchment paper.
5. Bake for 35 minutes. Remove from the oven, brush with the melted butter, sprinkle with turbinado sugar, and return to the oven for another 5-10 minutes.
6. The bread is done when golden brown, firm to the touch and a toothpick inserted comes out clean. Underbake rather than overbake, as longer baking dries it out.
7. Let cool slightly before slicing. Store in the refrigerator.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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