Super Moist RED VELVET MARBLE

By Savor Easy · 90 min

Ingredients

Instructions

1. Preheat the oven to 160°C (320°F).
2. Beat the softened butter and cream cheese until smooth.
3. Add the sugar and vanilla and beat until light and fluffy.
4. Beat in the 4 eggs one at a time gradually, scraping the sides and bottom of the bowl.
5. Gradually sift in the flour, baking powder and 1 tsp salt, adding it in three additions.
6. Set aside 2 cups of the batter in another bowl.
7. Mix the cocoa powder and red food dye into the remaining batter.
8. Grease a 9 x 5 inch loaf pan. Spoon the batters in alternately, then spread evenly.
9. Bake for 45 to 50 minutes, until a toothpick inserted comes out clean.
10. Let cool.

Summarized from Savor Easy's video. Watch it for the details.

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