Empty My Fridge
Super Quick Teriyaki Tofu Recipe!
Ingredients
- Extra firm tofu350 g
- Potato flour3 tbsp
- Vegetable oil2 tbsp
- Teriyaki sauce½ cups
- Salt
- Black pepper
- Scallion
- Ginger · grated
- Furikake
- Shichimi togarashi
Instructions
- Slice the tofu into steaks and pat them dry.
- Coat each piece in the cornstarch (or potato flour), salt and pepper.
- Fry the tofu in the vegetable oil until golden brown on both sides.
- Pour in the teriyaki sauce, turn each piece to coat, and cook until the sauce turns sticky.
- Serve with the garnishes of your choice.
Summarized from Wandercooks's video. Watch it for the details.
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