Empty My Fridge
Super Simple Fish Pie | Jamie Oliver
Ingredients
- Undyed smoked haddock · skin off, from sustainable sources400 g
- Scallion2 bunches
- Spinach250 g
- Cheddar cheese150 g
- Filo pastry4
- Potato
- Milk
Instructions
- Preheat the oven to 200°C / 400°F (gas 6).
- Put the smoked haddock in a bowl and cover it with boiling water from the kettle. Set aside to soak.
- Roughly chop the spring onions and put them in a 30 cm non-stick ovenproof frying pan over high heat with 1 tablespoon olive oil. Fry for 2 minutes.
- Pile the spinach on top, let it wilt, then turn off the heat.
- Spoon 100 ml of the soaking water over the spinach. Drain the fish, break it into pieces and spread it evenly around the pan.
- Finely grate most of the cheese over the fish and season well with black pepper.
- Layer the filo quickly over the top, tucking it around the fish and up the sides of the pan. Tear the last sheet on top.
- Grate the remaining cheese over the top, drizzle with ½ tablespoon olive oil, and bake 15 to 17 minutes, until golden and crisp.
Summarized from Jamie Oliver's video. Watch it for the details.
More recipes with
CheeseScallionMilkPotatoSpinachCheddar cheeseFilo pastry
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