Super Simple Fish Pie

De Jamie Oliver · 30 min

Ingredientes

Preparación

1. Preheat the oven to 200°C / 400°F (gas 6).
2. Put the smoked haddock in a bowl and cover it with boiling water from the kettle. Set aside to soak.
3. Roughly chop the spring onions and put them in a 30 cm non-stick ovenproof frying pan over high heat with 1 tablespoon olive oil. Fry for 2 minutes.
4. Pile the spinach on top, let it wilt, then turn off the heat.
5. Spoon 100 ml of the soaking water over the spinach. Drain the fish, break it into pieces and spread it evenly around the pan.
6. Finely grate most of the cheese over the fish and season well with black pepper.
7. Layer the filo quickly over the top, tucking it around the fish and up the sides of the pan. Tear the last sheet on top.
8. Grate the remaining cheese over the top, drizzle with ½ tablespoon olive oil, and bake 15 to 17 minutes, until golden and crisp.

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