Super Simple, Super Tasty Chickpea Curry

Name: Super Simple, Super Tasty Chickpea Curry
Total time: 40 min
Ingredients: 30 ml Oil; 15 ml Coriander seed, ground; 5 ml Cumin; 1 Onion, diced; 1–3 Pimenta serrano, diced; 3–4 Garlic, minced; Ginger, minced grated; 15–20 + 7 ml Curry, powder; Black pepper; 10 ml Salt; 2 ml Cinnamon, ground; 1 ml Cúrcuma; 2 Tomate, chopped; 250 ml Coconut milk; 2 latas Chickpeas, drained and rinsed; 45 ml Tahine; 10 ml Garam masala

Por Glen & Friends Cooking · 40 min

Ingredientes

Oil30 ml
Coriander seed · ground15 ml
Cumin5 ml
Onion · diced1
Pimenta serrano · diced1–3
Garlic · minced3–4
Ginger · minced grated
Curry · powder15–20 + 7 ml
Black pepper
Salt10 ml
Cinnamon · ground2 ml
Cúrcuma1 ml
Tomate · chopped2
Coconut milk250 ml
Chickpeas · drained and rinsed2 latas
Tahine45 ml
Garam masala10 ml

Modo de preparo

Heat the oil in a sauté pan, then add the cumin and coriander seeds.
Stir constantly for about 30 seconds, then add the onion and chillies.
Fry until the onions are translucent.
Stir in the garlic, ginger and curry leaves and cook for 2 to 3 minutes.
Add the ground spices and stir to combine.
Add the tomatoes and cook for a few minutes until soft.
Pour in the chickpeas, coconut milk, water and tahini. Stir well and bring to a simmer.
Cover and simmer for about one hour.
Just before serving, stir in the garam masala and simmer for another 10 to 15 minutes.

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