Super soft and flavorful mandarin cake

By Cookist Wow · 90 min

Ingredients

Instructions

1. Wash and dry the clementines. Roughly chop about 300 g of them, peel on.
2. Peel the remaining clementines, halve them and remove any seeds.
3. In a food processor, combine the peeled clementines with the chopped ones. Add the yogurt, eggs, sugar and sunflower oil and blend until smooth and creamy.
4. Add the flour and baking powder to the processor and blend again until well combined.
5. Butter and flour a 20 cm springform pan, pour in the batter and spread it evenly.
6. Preheat the oven to 180°C (350°F) on static (conventional) heat and bake about 75 minutes. If the top browns too much after 30 minutes, cover it with parchment and keep baking.
7. Let the cake cool slightly, then unmold and serve plain or dusted with powdered sugar. Store under a glass dome for 2 to 3 days, or freeze in portions.

Summarized from Cookist Wow's video. Watch it for the details.

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