Super Soft Chocolate Cookies

Name: Super Soft Chocolate Cookies
Total time: 60 min
Ingredients: 2 cups Butter; 3 ½ cups Brown sugar; 2 Egg; 2 tsp Vanilla; 3 ¼ cups Flour; 1 cup Cocoa powder; 1–2 tbsp Coffee, powder; 1 ½ tsp Baking soda; 1 tsp Salt; Sugar; 1 tsp Cardamom, ground

By Pinch of Yum · 60 min

Ingredients

Butter2 cups
Brown sugar3 ½ cups
Egg2
Vanilla2 tsp
Flour3 ¼ cups
Cocoa powder1 cup
Coffee · powder1–2 tbsp
Baking soda1 ½ tsp
Salt1 tsp
Sugar
Cardamom · ground1 tsp

Instructions

Preheat the oven to 350 degrees.
In a stand mixer, cream the butter and sugar until fluffy and light. Add the eggs and vanilla and mix gently until just combined.
Add the flour, cocoa powder, espresso powder (if using), baking soda and salt. Mix into a soft dough.
Shape the dough into balls of about 1/4 cup each. Roll each ball in extra sugar, mixed with cardamom if using.
Bake 10 to 12 minutes, working in batches of 6 to 8 cookies per sheet. Let them rest after baking so the edges crisp while the centers stay soft and thick.

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