Empty My Fridge
Super Soft Chocolate Cookies
Ingredientes
- Butter2 xícaras
- Brown sugar3 ½ xícaras
- Egg2
- Vanilla2 colheres de chá
- Flour3 ¼ xícaras
- Cocoa powder1 xícara
- Café · powder1–2 colheres de sopa
- Baking soda1 ½ colher de chá
- Salt1 colher de chá
- Sugar
- Cardamomo · ground1 colher de chá
Modo de preparo
- Preheat the oven to 350 degrees.
- In a stand mixer, cream the butter and sugar until fluffy and light. Add the eggs and vanilla and mix gently until just combined.
- Add the flour, cocoa powder, espresso powder (if using), baking soda and salt. Mix into a soft dough.
- Shape the dough into balls of about 1/4 cup each. Roll each ball in extra sugar, mixed with cardamom if using.
- Bake 10 to 12 minutes, working in batches of 6 to 8 cookies per sheet. Let them rest after baking so the edges crisp while the centers stay soft and thick.
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