Super Soft Nutella Rolls

By Cafe Delites · 150 min

Ingredients

Instructions

1. Warm the milk to 110°F (44°C). Stir in the yeast and 1/2 tablespoon sugar, and let it sit for 10 minutes until foamy.
2. Sift the flour into a large bowl, then add the salt and sugar. Work in the cubed butter until the pieces are pea-sized.
3. Lightly beat the eggs and add them with the yeast mixture to a stand mixer. Mix with the dough hook on low until a dough forms, then on medium knead for 5 minutes.
4. Put the dough in a greased bowl, cover, and let it rise in an oven turned off for about 1 hour, until doubled.
5. Roll the dough on a lightly floured surface into a rectangle about 1/4 inch (about 6 mm) thick.
6. Warm the Nutella for about 15 seconds, then spread it evenly over the dough.
7. Roll up from the short side into a log and cut into 12 rolls with a serrated knife or dental floss.
8. Place the rolls in a greased 9x13-inch pan, cover, and let rise for 30 minutes to 1 hour.
9. Bake at 375°F for 23 to 27 minutes until lightly golden. Spread or drizzle melted Nutella over the warm rolls.

Summarized from Cafe Delites's video. Watch it for the details.

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