Super Yummy Brioche CheeseSteak Buns

By Savor Easy · 180 min

Ingredients

Instructions

1. In a stand mixer bowl, combine the bread flour, yeast, sugar and salt. Add the milk and eggs. Fit the dough hook and mix on medium speed for 2 minutes. Gradually add the unsalted butter, then knead for 3 more minutes, until smooth.
2. Shape the dough into a ball, coat it with oil, place it in a bowl and cover. Let it rise for 1 hour, until doubled in size.
3. In a pan, stir-fry the beef tenderloin with the black pepper, salt, paprika, garlic powder and Worcestershire sauce. Cook until browned, then add the onions and bell peppers and cook for about 3 minutes. Set aside to cool.
4. Punch the air out of the proofed dough and transfer it to a floured surface. Divide into 12 equal pieces and roll each into a ball. Rest for 10 to 15 minutes.
5. Roll out each dough ball, add shredded mozzarella and filling, then gather the edges and pinch to seal.
6. Place the buns on a lined baking sheet and cover for 30 minutes. Meanwhile, preheat the oven to 170°C/340°F for at least 15 minutes.
7. Mix 1 egg yolk with 1 tablespoon of milk to make an egg wash, and brush over the buns.
8. Bake for 20 to 22 minutes, until golden. Serve.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggMilk