Empty My Fridge
Super Yummy Cheesecake Cookie

Super Yummy Cheesecake Cookie

By Savor Easy · 45 min

Ingredients

Instructions

  1. In a bowl, cream the room-temperature butter and cream cheese until light and fluffy.
  2. Add the egg and vanilla, and mix until combined.
  3. Sift in the flour, baking powder and salt, and mix until combined.
  4. Cover and chill the dough in the fridge for at least 1 hour.
  5. Scoop the dough with a quarter-cup scoop, or make smaller portions if you prefer.
  6. Place on a baking sheet, leaving about 2 inches between cookies.
  7. Bake in a preheated oven at 180°C (356°F) for 12 to 14 minutes.
  8. Let the cookies cool completely.

Summarized from Savor Easy's video. Watch it for the details.

Watch the recipe video

More recipes with

EggCream cheeseJamGraham cracker

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.