Super Yummy Quick Braised Tofu w/ Broccoli & Enoki Mushrooms 金针菇西兰花焖豆腐 Chinese Beancurd Recipe

Name: Super Yummy Quick Braised Tofu w/ Broccoli & Enoki Mushrooms 金针菇西兰花焖豆腐 Chinese Beancurd Recipe
Total time: 30 min
Ingredients: 560 G of firm tofu 豆干; 3 slices Ginger; 100 g Ground pork, minced; 15 g Scallop, dried; 1 clove Garlic, chopped; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tsp Sugar; 1 White pepper; 200 g Broccoli; 100 g Enoki mushroom; 1 tbsp Shaoxing wine; 1 tbsp Sesame oil

By Spice N' Pans · 30 min

Ingredients

G of firm tofu 豆干560
Ginger3 slices
Ground pork · minced100 g
Scallop · dried15 g
Garlic · chopped1 clove
Oyster sauce2 tbsp
Soy sauce1 tbsp
Sugar1 tsp
White pepper1
Broccoli200 g
Enoki mushroom100 g
Shaoxing wine1 tbsp
Sesame oil1 tbsp

Video instructions

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Garlic Ginger Mushroom Broccoli Ground pork Scallop Enoki mushroom

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