Super Yummy Royal Bibingka
Ingredients
- Egg2
- Sugar½ cups
- Coconut cream1
- Butter · melted3 tbsp
- Salt½ tsp
- Baking powder1 tbsp
- Rice flour1 + 1 cup
- Coconut¾ cups
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the eggs, sugar, coconut cream, melted butter, salt and baking powder.
- Sift in the glutinous rice flour and rice flour and mix until smooth.
- Fold in the macapuno or coconut strings.
- Line a 4-inch mould with banana leaves and divide the batter equally between 6 large or 12 medium moulds.
- Top with grated cheese and bake for 25 minutes or until lightly golden.
- Serve.
Summarized from Savor Easy's video. Watch it for the details.
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