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Super Yummy Royal Bibingka

Super Yummy Royal Bibingka

By Savor Easy · 90 min

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the eggs, sugar, coconut cream, melted butter, salt and baking powder.
  3. Sift in the glutinous rice flour and rice flour and mix until smooth.
  4. Fold in the macapuno or coconut strings.
  5. Line a 4-inch mould with banana leaves and divide the batter equally between 6 large or 12 medium moulds.
  6. Top with grated cheese and bake for 25 minutes or until lightly golden.
  7. Serve.

Summarized from Savor Easy's video. Watch it for the details.

Watch the recipe video

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