Supermoist Chocolate Lava Cake

Name: Supermoist Chocolate Lava Cake
Total time: 60 min
Ingredients: 1 Sugar; ½ cups Oil; 2 Egg; ¾ cups Milk; ⅓ cups Yoghurt; 1 tsp Vanilla; 2 cups Flour; 1 cup Cocoa powder; 1 Baking soda; 1 Baking powder; 1 tsp Salt; 1 cup Hot coffee or water

By Savor Easy · 60 min

Ingredients

Sugar1
Oil½ cups
Egg2
Milk¾ cups
Yoghurt⅓ cups
Vanilla1 tsp
Flour2 cups
Cocoa powder1 cup
Baking soda1
Baking powder1
Salt1 tsp
Hot coffee or water1 cup

Instructions

Preheat the oven to 170°C (340°F).
Mix the sugar, oil, eggs, milk, yogurt and vanilla well.
Sift in the flour, cocoa powder, baking powder and salt, and mix until combined.
Add the hot water and coffee and mix to combine.
Pour the batter into a greased and lined pan and bake for 30 minutes, or until a cake tester comes out clean.
Let the cake cool completely.
Melt the milk chocolate in the hot cream, stirring until smooth, then set aside to cool.
Place the cooled cake on a serving plate, pour the ganache over the top and scatter chocolate chips on top.

Summarized from Savor Easy's video. Watch it for the details.

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