Supermoist Chocolate Lava Cake

Von Savor Easy · 60 Min.

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Zubereitung

1. Preheat the oven to 170°C (340°F).
2. Mix the sugar, oil, eggs, milk, yogurt and vanilla well.
3. Sift in the flour, cocoa powder, baking powder and salt, and mix until combined.
4. Add the hot water and coffee and mix to combine.
5. Pour the batter into a greased and lined pan and bake for 30 minutes, or until a cake tester comes out clean.
6. Let the cake cool completely.
7. Melt the milk chocolate in the hot cream, stirring until smooth, then set aside to cool.
8. Place the cooled cake on a serving plate, pour the ganache over the top and scatter chocolate chips on top.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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