Empty My Fridge
Supermoist Chocolate Lava Cake
Ingredientes
- Sugar1
- Oil½ xícara
- Egg2
- Milk¾ xícara
- Yoghurt⅓ xícara
- Vanilla1 colher de chá
- Flour2 xícaras
- Cocoa powder1 xícara
- Baking soda1
- Baking powder1
- Salt1 colher de chá
- Hot coffee or water1 xícara
Modo de preparo
- Preheat the oven to 170°C (340°F).
- Mix the sugar, oil, eggs, milk, yogurt and vanilla well.
- Sift in the flour, cocoa powder, baking powder and salt, and mix until combined.
- Add the hot water and coffee and mix to combine.
- Pour the batter into a greased and lined pan and bake for 30 minutes, or until a cake tester comes out clean.
- Let the cake cool completely.
- Melt the milk chocolate in the hot cream, stirring until smooth, then set aside to cool.
- Place the cooled cake on a serving plate, pour the ganache over the top and scatter chocolate chips on top.
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