Supermoist Hawaiian Banana Cake

Name: Supermoist Hawaiian Banana Cake
Total time: 75 min
Ingredients: 4 Egg; 1 cup Brown sugar; 1 cup Light oilve oil; 1 tsp Vanilla; 2 cups Banana, mashed; 1 cup Pineapple, crushed; ½ cups Yoghurt; ½ cups Milk; 3 Flour; 1 Baking powder; 1 Baking soda; 1 tsp Salt; 1 tsp Cinnamon, powder

By Savor Easy · 75 min

Ingredients

Egg4
Brown sugar1 cup
Light oilve oil1 cup
Vanilla1 tsp
Banana · mashed2 cups
Pineapple · crushed1 cup
Yoghurt½ cups
Milk½ cups
Flour3
Baking powder1
Baking soda1
Salt1 tsp
Cinnamon · powder1 tsp

Instructions

Preheat the oven to 170°C (340°F).
Mix the eggs, sugar, oil, mashed bananas, crushed pineapple, yogurt, milk and vanilla together.
Sift the flour, baking soda, baking powder, salt and cinnamon together.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Grease an 8 x 11 inch baking dish and line it with parchment paper.
Pour in the batter and spread it evenly.
Bake for 35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool completely.

Summarized from Savor Easy's video. Watch it for the details.

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