Supersoft Cheddar and Jalapeño Bread

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the milk, egg, sugar and yeast. Add the flour, salt and powdered milk and mix until a dough forms.
2. Add the melted butter and mix until absorbed. Knead, slap and fold for about 5 minutes until smooth.
3. Add the cubed cheddar and jalapeños and fold them in. Shape into a ball, place in an oiled bowl and cover for 40 to 60 minutes, until doubled in size.
4. Punch the air out, roll out and flatten the dough, then roll it tightly into a log and pinch the edges to seal. Braid the rolled dough and place it in a greased 9x5 inch loaf tin. Cover and rest for 25 minutes. Preheat the oven to 170°C (340°F).
5. Brush with egg wash and bake for 30 minutes, or until light golden.
6. Brush with melted butter and serve.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggCheeseMilkCheddar cheese