Supersoft LEMON LOAF Minis

Name: Supersoft LEMON LOAF Minis
Total time: 75 min
Ingredients: 0.83 cups Butter, softened; 1 ¼ cups Sugar; ½ cups + 1 Flour; 11 tsp Lemon; 2 Egg; 1 tsp Vanilla; ⅓ cups Yoghurt; 1 tsp Salt; 1 tsp Baking powder; ¼ cups Milk

By Savor Easy · 75 min

Ingredients

Butter · softened0.83 cups
Sugar1 ¼ cups
Flour½ cups + 1
Lemon11 tsp
Egg2
Vanilla1 tsp
Yoghurt⅓ cups
Salt1 tsp
Baking powder1 tsp
Milk¼ cups

Instructions

Preheat the oven to 170°C/340°F on convection, or 180°C/350°F on a conventional oven.
For the streusel, rub together the butter, sugar and flour until it looks like wet sand. Set aside.
In a large bowl, rub the sugar and lemon zest together until fragrant, then beat in the lemon juice.
Add the softened butter and beat until fluffy.
Add the eggs one at a time, mixing after each, then mix in the vanilla and the yogurt.
Sift in the flour, baking powder and salt and mix until no dry flour remains. Add the milk and mix briefly, about 20 seconds, until smooth. Do not overmix; scrape the sides and bottom of the bowl.
Grease the mini loaf pan. Scoop about 1/3 cup of batter into each cup and top with streusel.
Bake at 170°C/340°F for 25 to 30 minutes.
Let the loaves cool.

Summarized from Savor Easy's video. Watch it for the details.

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