Supersoft Pistachio Roll

By Savor Easy · 180 min

Ingredients

Instructions

1. Put the flour, sugar, yeast and salt in a stand mixer bowl and mix. Add the milk and egg, then knead on medium speed for 3 minutes. Add the butter and knead 3 to 5 minutes more, until smooth and elastic.
2. Shape the dough into a ball on a floured surface, place it in an oiled bowl and cover for 1 hour, until doubled.
3. Mix the chopped pistachios, butter and icing sugar for the filling. Set aside.
4. Punch down the risen dough and roll it to 15 x 20 inches. Spread the filling evenly, cut into six 2.5-inch strips and roll each tightly.
5. Butter a 7x10-inch baking dish and place the rolls in it. Cover and let rise for 30 minutes. Preheat the oven to 170°C/340°F for the last 15 minutes.
6. Drizzle heavy cream over the risen rolls. Bake for 25 minutes, until golden, then let cool.
7. Beat the cream cheese, butter and icing sugar until light and fluffy for the topping.
8. Spread the topping over the rolls and serve.

Summarized from Savor Easy's video. Watch it for the details.

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