Supersoft Sweet Buns

Por Savor Easy · 180 min

Ingredientes

Modo de preparo

1. In a small pan over medium-high heat, cook and stir the 2 tablespoons of bread flour with the 125 ml evaporated milk until it forms a thick, sticky paste.
2. Move the paste to a mixer bowl and stir in the 250 ml evaporated milk until it cools. Add the sugar, egg, instant yeast and softened butter and mix well.
3. Add the 500 g bread flour and the salt. Knead on medium-low speed in a stand mixer for 5–7 minutes, until smooth.
4. Put the dough in an oiled bowl, cover and let it rise until doubled in size.
5. Punch down the dough, turn it onto a floured counter and divide into 18 equal pieces of 60 g each. Shape into balls.
6. Place the dough balls in a lined 13x9 inch baking pan, cover and let rise for 30 minutes.
7. Preheat the oven to 170°C (340°F) for at least 15 minutes.
8. Bake for 18–20 minutes, until golden.
9. Brush the hot buns with melted butter and serve.

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