Suran Sabji or Suran nu Shaak Video Recipe - Elephant Yam Curry Recipe by Bhavna

Name: Suran Sabji or Suran nu Shaak Video Recipe - Elephant Yam Curry Recipe by Bhavna
Total time: 45 min
Ingredients: 3 cups Yam; 1 cup Yoghurt; 2 tbsp Fenugreek; 1 tsp Ginger paste; 1 tsp + 1 Chili pepper, paste; 1 tsp Mustard seed; 1 pinch Turmeric, powder; 1 tsp Coriander seed, powder; 1 pinch Asafoetida; 1 tsp Salt; 1 tsp Sugar

By Bhavna's Kitchen · 45 min

Ingredients

Yam3 cups
Yoghurt1 cup
Fenugreek2 tbsp
Ginger paste1 tsp
Chili pepper · paste1 tsp + 1
Mustard seed1 tsp
Turmeric · powder1 pinch
Coriander seed · powder1 tsp
Asafoetida1 pinch
Salt1 tsp
Sugar1 tsp

Instructions

Peel the yam and boil it in a cup of water, then drain.
Put the yam, yogurt, ginger paste, green chili paste, turmeric, coriander powder, sugar and salt in a bowl and mash well with a potato masher, adjusting sugar and salt to taste.
In a pressure cooker, heat the oil and temper the mustard seeds, dried red chili, asafoetida and kasoori methi, stirring.
Add the mashed yam mixture and simmer for about 2 to 3 minutes.
Serve with rotis or rice.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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