Empty My Fridge
Surti Khamani Recipe Video - Sev Khamani - Gujarati Cuisine
Ingredients
- Chana dal1 cup
- Ginger paste1 tsp
- Chili pepper · paste1 tsp
- Sugar¼ cups
- Turmeric · powder1 pinch
- Oil1 cup
- Mustard seed1 tsp
- Asafoetida1 pinch
- Lemon2 tbsp
- Salt1 tbsp
- Fine sev2 tbsp
- Cilantro · finely chopped2 tbsp
Instructions
- Soak the chana dal for at least 1 hour (a couple of hours gives better results), then grind it into a smooth paste.
- Heat the oil in a pot, add the mustard seeds and let them splutter, then remove from the heat.
- When the oil has cooled, add the asafoetida, turmeric and chana dal paste, and stir over medium heat.
- Add the salt, ginger paste, green chili paste and garlic paste if using, and stir on low heat for about 10 minutes. Add a little oil if the mixture sticks to the bottom.
- Cover and cook on low heat for about 20 minutes, stirring frequently.
- Add the sugar and cook for 5 minutes, then stir in the lemon juice.
- Sprinkle with the sev and chopped cilantro and serve.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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