Surti Papdi Lilva Shaak Recipe Video - Surti Val or vaal nu shaak - Spicy Wild Beans

Name: Surti Papdi Lilva Shaak Recipe Video - Surti Val or vaal nu shaak - Spicy Wild Beans
Total time: 35 min
Ingredients: 2 tbsp Olive oil; 2 tbsp Cumin, powder; 1 pinch Turmeric, powder; 2 tbsp Coconut, shredded; to taste Ginger; 2 tbsp Garlic, chopped; to taste Chili pepper; 2 tbsp Cashew; 2 tbsp Raisin; 1 tbsp Sesame seed; 1 tbsp Peanut, ground; 2 tbsp Cilantro, chopped; 2 ½ cups Wild beans; to taste Salt; 1 tsp Garam masala

By Bhavna's Kitchen · 35 min

Ingredients

Olive oil2 tbsp
Cumin · powder2 tbsp
Turmeric · powder1 pinch
Coconut · shredded2 tbsp
Gingerto taste
Garlic · chopped2 tbsp
Chili pepperto taste
Cashew2 tbsp
Raisin2 tbsp
Sesame seed1 tbsp
Peanut · ground1 tbsp
Cilantro · chopped2 tbsp
Wild beans2 ½ cups
Saltto taste
Garam masala1 tsp

Instructions

In a pot or pressure cooker, heat the olive oil. Add the carom or cumin seeds, a pinch of turmeric and the shredded coconut, and stir.
Add the ginger, garlic, green chilies, cashews, raisins, sesame seeds and ground peanuts, and stir well. Add a little of the fresh garlic and coriander leaves.
Add the wild beans and a little water, and stir well. Season with salt, then add a mix of coriander and cumin powder. Add garam masala here if you wish.
Cover and cook in the pot or pressure cooker. Cooking takes less time in a pressure cooker.
Serve warm, optionally with sugar and lemon juice drizzled over.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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