Sushi salmon burgers

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Add the cooked sushi rice to a bowl and break it up a little.
2. Add the kewpie mayo, finely sliced spring onions and crushed nori sheets.
3. Add the drained salmon and a pinch of salt.
4. Mix everything together until well combined.
5. Scoop and roll into burger-sized balls with your hands.
6. Set up three bowls with plain flour, whisked eggs and crushed cornflakes.
7. Roll each ball in flour, dip it in egg, then coat it in cornflakes.
8. Press gently to flatten slightly into burger shapes.
9. Heat a frying pan with a shallow layer of oil.
10. Cook the burgers for a few minutes on each side until golden and crispy.

Summarized from Stephcooksstuff's video. Watch it for the details.