Sushi Sandwiches

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Marinate the chicken thighs in the 150ml Teriyaki Sauce in a large zip-lock bag for at least three hours (half an hour is the minimum).
2. Air fry the chicken at 200 degrees for 10-12 minutes, flipping halfway through. Rest, then slice into bite-sized pieces.
3. Cook the 1 cup sushi rice following the packet instructions, using water, 1 tbsp Remano White Wine Vinegar and salt.
4. Remove the skin and seed from the 1 avocado and slice the flesh lengthways.
5. Peel the 1 carrot and cut the carrot and the 1 Lebanese cucumber into thin matchstick strips.
6. Place one nori sheet at a time on a flat surface. Using scissors, cut vertically from the bottom centre up to the middle of the sheet, stopping halfway up.
7. Layer the rice, chicken, avocado, carrot, cucumber and Colway Mayonnaise in the order shown in the video, then fold the nori one square over the other, anticlockwise, starting from the rice and mayonnaise corner, until it forms a square sandwich.

Summarized from Stephcooksstuff's video. Watch it for the details.