Sutarfeni Recipe Video - Shredded Vermicelli Indian Dessert

By Bhavna's Kitchen · 15 min

Ingredients

Instructions

1. In a pot over medium-high heat, combine the sugar and water and bring to a boil.
2. Check that the syrup reaches one-thread consistency. Then turn off the heat and stir in the saffron and ground cardamom.
3. Set the hot syrup over a large bowl of ice water to cool quickly.
4. Spread the fried vermicelli on a plate and pour the cooled syrup over it.
5. Garnish with slivered almonds and pistachios.
6. To soften the fried vermicelli, cover it with a damp towel.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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