Swedish Egg Coffee 🇸🇪🍳☕️

By Tasty · 10 min

Ingredients

Instructions

1. Bring the water to a boil in a small saucepan over high heat.
2. Crack the eggs into a small bowl, keeping the shells in the bowl. Add the coffee and stir until the grounds, eggs and shells form a thick, clumpy paste.
3. Add the egg mixture to the boiling water and stir once. Lower the heat to medium and simmer without disturbing for 3–4 minutes, until the eggs bind the grounds and rise to the surface.
4. Remove from the heat and let stand about 1 minute, until the grounds settle to the bottom.
5. Stack two small fine-mesh strainers over a mug. Ladle the coffee mixture into the strainers and gently press to let the coffee drain until the mug is nearly full. Discard the solids.

Summarized from Tasty's video. Watch it for the details.

More recipes with

Egg