Sweet And Savory Monte Cristo Sliders • Tasty

By Tasty · 45 min

Ingredients

Instructions

1. In a medium saucepan over medium heat, cook the raspberries for about 4 minutes until they burst and smell very fragrant.
2. Add the sugar and cook, stirring constantly, for 10-15 minutes, until a spoon drawn through the jam leaves a clear trail along the bottom of the pot.
3. Stir in the lemon juice, take off the heat and let the jam cool completely, then refrigerate at least 2 hours or overnight.
4. Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving overhang to use as handles, and grease it with nonstick spray.
5. Slice the sheet of Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half on the prepared sheet.
6. Layer the turkey and ham on the rolls, folding the meat to fit each roll, then top with the Swiss cheese.
7. Spread the raspberry jam over the top half of the rolls and set it on the cheese, pressing down lightly.
8. Mix the beaten egg with the melted butter and brush it generously over the tops.
9. Bake until the cheese is fully melted and the buns are toasted, 25-30 minutes. If the tops brown too fast, cover loosely with foil.
10. Cool for about 10 minutes, move to a serving platter, lightly dust with powdered sugar and serve whole so they can be pulled apart.

Summarized from Tasty's video. Watch it for the details.

More recipes with

EggCheeseLemonHamRaspberryTurkeySwiss cheese