Sweet and Sour Chicken

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Whisk the pineapple juice, tomato sauce, vinegar, water, sugar, soy sauce, oyster sauce and cornflour in a bowl.
2. In a hot pan, sizzle the crushed garlic and crushed ginger for 30 seconds.
3. Add the bite-sized chicken thighs and cook until no longer pink.
4. Add the sliced carrot, diced capsicum, diced onion and pineapple chunks and cook for about 2 minutes, until the vegetables just start to soften.
5. Pour in the sauce, stir and bring to a boil, then let it boil for a minute.

Summarized from Stephcooksstuff's video. Watch it for the details.