Sweet and Sour Cod

By GialloZafferano · 40 min

Ingredients

Instructions

1. Cut the desalted, skinned cod fillet into pieces, then remove any bones with tweezers.
2. Dust all the pieces with flour, shaking off the excess.
3. Heat plenty of peanut oil in a tall pot. When hot, fry a few pieces at a time for 4-6 minutes, depending on thickness, at 356-374°F, until golden brown.
4. Drain the fried cod on paper towels.
5. Peel and thinly slice the garlic cloves, then cut the sage leaves into strips.
6. In a pot, pour in the white wine, then add the garlic slices, the vinegar, and finally the sugar and sage.
7. Over low heat, warm the mixture until the sugar dissolves and it comes to a boil.
8. Add the fried cod and cook for 5 more minutes, turning occasionally so it absorbs the flavour.
9. Plate and serve hot.

Summarized from GialloZafferano's video. Watch it for the details.

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