Sweet and Sour Meatballs

De Japanese Cooking 101 · 30 min

Ingredientes

Preparación

1. In a large bowl, combine the meatball ingredients except the frying oil, then shape the mixture into 2.5 cm (1 inch) balls.
2. Heat the oil in a medium pot over medium-high heat to 180°C (350°F), then fry the meatballs for about 5 minutes, until browned.
3. In a medium skillet, combine the sauce ingredients and heat, stirring constantly, until thickened.
4. Add the fried meatballs to the sauce and coat them evenly.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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