Sweet and Sour Meatballs

Por Japanese Cooking 101 · 30 min

Ingredientes

Modo de preparo

1. In a large bowl, combine the meatball ingredients except the frying oil, then shape the mixture into 2.5 cm (1 inch) balls.
2. Heat the oil in a medium pot over medium-high heat to 180°C (350°F), then fry the meatballs for about 5 minutes, until browned.
3. In a medium skillet, combine the sauce ingredients and heat, stirring constantly, until thickened.
4. Add the fried meatballs to the sauce and coat them evenly.

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