Sweet And Sour Meatballs Recipe | Chicken Recipe | Starter Recipe | Indo Chinese Recipes | Varun

Name: Sweet And Sour Meatballs Recipe | Chicken Recipe | Starter Recipe | Indo Chinese Recipes | Varun
Total time: 40 min
Ingredients: 400 g Chicken, minced; 1 tbsp Refined flour; 2 tbsp Flour; 1 Egg, beaten; as needed Salt; ½ tsp + 1 pinch Black pepper, powder; 2–3 + ¼ cups Scallion, finely chopped, chopped; 10 -6 Garlic, finely chopped, sliced; 4 tsp Dark soy sauce; 2 tbsp Oil for deep frying; 1 cup Bell pepper; ¼ cups Vinegar; ¼ cups Honey; ¼ cups Ketchup; 1 tbsp Sesame seed

By Get Curried · 40 min

Ingredients

Chicken · minced400 g
Refined flour1 tbsp
Flour2 tbsp
Egg · beaten1
Saltas needed
Black pepper · powder½ tsp + 1 pinch
Scallion · finely chopped, chopped2–3 + ¼ cups
Garlic · finely chopped, sliced10 -6
Dark soy sauce4 tsp
Oil for deep frying2 tbsp
Bell pepper1 cup
Vinegar¼ cups
Honey¼ cups
Ketchup¼ cups
Sesame seed1 tbsp

Instructions

Mix the minced chicken with the refined flour, corn flour, beaten egg, salt, black pepper, spring onions, garlic and dark soy sauce. Shape into lemon-sized meatballs.
Heat oil for deep frying and fry the meatballs until crisp and golden brown outside. Drain on absorbent paper.
In a bowl, whisk together the ketchup, honey, dark soy sauce, white vinegar, corn flour and water as needed to make a slurry.
Heat 2 tablespoons vegetable oil in a wok over high heat. Add the garlic, spring onions, bell peppers, black pepper powder, salt, meatballs and slurry. Cook on high heat until the sauce reduces to the desired consistency.
Add the remaining spring onions and sesame seeds, and toss well.
Garnish with sesame seeds and serve.

Summarized from Get Curried's video. Watch it for the details.

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