Sweet and Sour Meatballs

By Stephcooksstuff · 25 min

Ingredients

Instructions

1. Brown the 500g ready-made meatballs in a hot pan until golden.
2. Add the diced onion and diced capsicum and cook for a few minutes until they start to soften.
3. In a bowl, mix the ½ cup brown sugar, 1/4 cup white vinegar, 2 tbsp tomato sauce, 1 tbsp light soy sauce, ½ cup pineapple juice, 1 tsp Chinese five spice and 2 tsp cornflour.
4. Pour the sauce into the pan with the drained pineapple pieces and stir well.
5. Cook for a few minutes until the sauce is bubbling hot and thickened.

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