sweet and spicy sesame chicken meatball bowls

De Ambitious Kitchen · 45 min

Ingredientes

Preparación

1. Whisk together the soy sauce, water, sesame oil, sesame seeds, chili paste, ginger, garlic, brown sugar and starch to make the sauce.
2. In a large bowl, combine the chicken, egg, breadcrumbs, green onion, cilantro, garlic, ginger, cayenne, salt and pepper. Mix with clean hands and shape into 16 golf-ball-sized meatballs.
3. Heat sesame oil in a large deep skillet over medium-high heat. Brown the meatballs on all sides and cook until an instant-read thermometer reads 165°F, about 10 to 12 minutes in total, in batches if needed without overcrowding. Transfer to a plate.
4. Wipe the skillet clean and add 1 tablespoon sesame oil. Cook the broccoli florets, stirring often, for 6 to 8 minutes until slightly tender with a bite and some charred, golden spots.
5. Return the meatballs to the pan with the broccoli, pour in the sauce and simmer on low for 2 to 5 minutes until it thickens slightly.
6. Serve over rice with the garnishes of your choice.

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