Sweet Corn Chaat 2 Ways

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil. Add 4 cups of sweet corn (fresh or frozen; boiling time varies accordingly).
2. Add ½ tsp turmeric and 1 tsp salt and boil for 5 minutes or until the corn softens.
3. Drain and set aside.
4. For butter corn chaat: put 2 cups of boiled corn in a bowl. Add 2 tsp butter, a pinch of salt and 2 tbsp chopped coriander, and mix well. Serve warm.
5. For masala corn chaat: put 2 cups of boiled corn in a bowl. Add ½ tsp butter, a pinch of salt, ¼ tsp cumin powder, ¼ tsp chilli powder, ¼ tsp chaat masala and ¼ tsp kala namak. Mix well until the butter melts.
6. Add 2 tbsp each of finely chopped carrot, cucumber, capsicum, onion, tomato and coriander, plus 1 inch of finely chopped ginger and 1 finely chopped chilli. Mix well and serve warm.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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