Sweet Corn Garelu

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. In a mixer jar, pulse the sweet corn until it forms a coarse paste.
2. Transfer the corn paste to a large plate.
3. Add the besan, rice flour, turmeric, cumin seeds, cumin powder and salt, and mix well so the spices are evenly combined.
4. Add the onion, carrot, coriander, curry leaves, ginger and chillies, and mix well.
5. Pinch off a small ball of mixture and flatten it slightly with your palm, keeping the edges thinner than the centre.
6. Drop the vada into hot oil over medium heat.
7. Leave the vada untouched for 2 minutes, otherwise it may break.
8. Stir occasionally and fry on medium heat until golden and crunchy.
9. Drain and set aside. Keep the heat at medium, or the outside will crisp while the inside stays soft.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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